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Preview - Signed, Sealed, Delivered: A Tale of Three Letters

The POstables return with the original movie, "Signed, Sealed, Delivered: A Tale of Three Letters" on Hallmark Mystery!

Beth's Chicken Parmesan

Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.

Smokey New England Clam Chowder with Parsley Pistou and Fried Oysters

Chef Betty Fraser is making this comfort soup with fresh littleneck clams, bacon and shucked oysters.

Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri

Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.

CoolHaus Dirty Mint Chip Ice Cream & Custard Base Recipes

Dirty Mint Chip Ice Cream

Chocolate Chip Cut Out Cookies

Emily Hutchinson is baking a delicious batch of decorative cookies with homemade buttercream.

Chef Luigi Diotaiuti's Panzerotti di Maria Recipe

Serves: 8

Cristina Ferrare's Parmesan Salad Bowls With Light Caesar Salad

Parmesan Salad Bowls

Josh Groban's "Brunch Eggs"

Drain the corn and lightly saute in butter, put aside. Combine all the other ingredients, add the corn. Grease a 9x13 pan Bake at 325 degrees for 1hr. 15 min.

Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup

A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”