- 1 can whole kernal corn
- 2 tbsp. butter
- 1 dozen eggs
- 1 1/2 c. sour cream
- 1/2 c. milk
- 4 c. shredded chedder cheese
- 1 (4-oz) can diced green chiles
- 1 tbsp. worcestershire sauce
- 1 tsp. pepper
- Drain the corn and lightly saute in butter, put aside.
- Combine all the other ingredients, add the corn.
- Grease a 9x13 pan
- Bake at 325 degrees for 1hr. 15 min.
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