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David Myers - Holiday Parfait

Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.

Maria’s Homemade Apple Cider

Maria Provenzano shows how to make her Apple Cider recipe.

Gemma Stafford - 10-Minute Tiramisu

Baking expert and “Bigger, Bolder, Baking,” author Gemma Stafford shows how to make a no-fuss tiramisu in just 10 minutes.

Hot Chocolate Cake

Celebrate the National Chocolate Cake Smalliday with this cocoa inspired cake.

Eggnog Cheesecake Pie

Chef and “Holiday Baking Championship” judge Nancy Fuller shows you how to make a scrumptious and delightful eggnog cheesecake pie.

North Pole Cupcakes

Vanilla cupcakes almost too beautiful to eat and packed with flavor.

Gingersnap-Meyer Lemon Meringue Tart

Makes 10 to 12 servings - Hands-on 25 min. - Total 4 Hrs 22 min.

Cherry Scones

Make mouth-watering scones that everyone will love.

Honduran Style Tamales

Preparing the Tamales:

The Big Baby Bounce Back with Jill Simonian

What to wear?