Home and Family 9062 Final Photo Assets
Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.
Holiday Parfait
Breakfast, Dessert
Seasonal Event:
  • 100g (3.53oz) oatmeal
  • 30g (1oz) whole wheat flour
  • 30g (1oz) grapeseed oil
  • 90g (2oz) of favorite nuts ( almonds, walnuts, pistachios) chopped small size and roast 90g dried fruit (raisins, cranberry) niche cute small size


  • 10g (.35oz) matcha powder
  • 90g(2oz) granulated sugar
  • 100g(3.53oz) filtered water


  • Mix all ingredients except for dried fruits. (to be added later)


  • Sift the matcha. Mix sugar and matcha and sift again with a sifter, add to a small pot with water.
  • Add to a low heat stove. When the edge gets bubbly turn off and cool room temp.
  • In mixing bowl, add granola and matcha syrup and mix together. Add all to parchment paper on sheet tray and cook at 320f for 15 mins
  • Add fruits after it's baked. Spread out on a sheet tray and let cool.
  • 1 scoop matcha ice cream
  • 1 scoop strawberry ice cream
  • 1 dollop of coconut cream (store-bought) or whipped cream with toasted and grated coconut
  • Garnish with fresh raspberries, dried coconut, and matcha granola.

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