Site Search

Bacon Lava Cake

Founder of "Slater's 50/50's" Scott Slater is making a mouth-watering dessert with both chocolate and bacon!

Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.

Sticky Toffee Pudding

Author of "Southern Baked," Amanda Dalton Wilbanks is making this holiday favorite dessert.

Apple Spice Cake

Creator of "Preppy Kitchen," John Kanell is baking a cake with homemade caramel.

Fall Harvest Butter

Debbie and Cameron whip up sweetly spiced and healthy spiced fruit butters to spread on everything.

Bangers and Leek Mash with Cranberry Compote

A recipe from Chef Stuart O'Keeffe that serves four.

Leftover Mashed Potato Samosas

Sherri Brooks Vinton shares with you a creative and delicious way to eat those leftover mashed potatoes.

Four Ingredients Appetizers

Debbie Matenopoulos is creating appetizers using just four ingredients.