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Beet Milanesa Torta

Chef Ray Garcia is making a torta with homemade rub and spiced flour mix.

Chef Jeff Mahin is whipping up a tasty beverage and appetizer perfect for your New Year's Eve celebrations.

Tuscan Bread Soup

Chef Damiano Carrara is making a traditional Tuscan bread soup with cannellini beans, potatoes and rustic baguettes.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.

Pork Sausage Ravioli

Chef David Codney is making an Italian favorite with pork sausage and homemade tomato sauce.

Cristina Ferrare prepares a dish influenced by her recent trip to Italy.

Smoked Mozzarella Stuffed Meatballs

Maria Provenzano is preparing a mouth-watering Italian appetizer with beef, pork and a variety of flavorful herbs.

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Mustard Spiced Salmon with Spicy Green Beans

Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.