Site Search

Preview - A Gift of Miracles

A pragmatic PhD candidate must let go of her logic when she finds a list of items to give away written by the late mother she never knew.

Cristina Cooks Beignets

Café Du Monde Beignets

Tips:

Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Debbie Matenopoulos, Ali Fedotwosky-Manno and Ken Wingard are having a family bake-off with these recipes.

Roasted Cauliflower Soup

Chef Susan Feniger is making a delicious soup and pairing it with roasted carrots, parsnips and cumin.

Crispy Lamb Chops with Mint Jelly

Host of "Holiday Baking Championship," Nancy Fuller is making a delicious dish with garlic and rosemary.

Coconut Pajas Cookies

Susan Feniger is back in the kitchen making a batch of holiday cookies and pairing them with cafe de olla.

Poinsettia and Holly Cookies

Creator of "The Hutch Oven," Emily Hutchinson is baking some holiday cookies with buttercream.