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Chef Alexander Weiss Asparagus Ravioli

Pasta Ingredients:

Berry Merry Christmas Cake

A recipe from "Grandbaby Cakes" author, Jocelyn Delk Adams.

Chef Josiah Citrin is making a delicious seafood dish out of his cookbook, "Charcoal."

Cheddar and Chive Biscuits

Amy Lacey is making a savory batch of fluffy biscuits with cauliflower rice.

Cherry Pie Cookies

Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Cheddar Cheese Apple Pie

A sweet and savory recipe from Chef Fabio Viviani.

Peach Crostata

A refreshing summertime dessert from Dr. JJ.

Potato Dumplings with Spring Roots

Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Oreo Cake

Directions for the cake: