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Beth's Chicken Parmesan

Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.

Chef Luigi Diotaiuti's Panzerotti di Maria Recipe

Serves: 8

Cristina Ferrare's Parmesan Salad Bowls With Light Caesar Salad

Parmesan Salad Bowls

Josh Groban's "Brunch Eggs"

Drain the corn and lightly saute in butter, put aside. Combine all the other ingredients, add the corn. Grease a 9x13 pan Bake at 325 degrees for 1hr. 15 min.

Braised Short Ribs, Mascarpone Horseradish and Yukon Gold Mashed Potatoes

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Dinner and a Movie Munchies

Jill Wagner and Debbie share some delightful snack recipes to enjoy during movie nights at home!

Mini Wagyu Beef and Sweet Potato Waffle Fry Sliders

Recipe from Alex Thomopoulos and makes 10-12 servings.

Egg Ravioli with Marinara Sauce

Cristina cooks up a simple and appetizing dish for dinner

Beef Jerky Marinade

A fun recipe from Food Scientist, Dan Kohler.

Cherry Chocolate Green Goddess Smoothie

A nutritious recipe from Cynthia Sass.