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Pecan- Stuffed Shiitake Mushrooms

A healthy appetizer from Sophie Uliano.

Scallops with White Corn Pudding

Chef Brooke Williamson is preparing a delicious seafood dish.

Beef Pho

Cef Jet Tila gets you warmed up with this delicious Vietnamese noodle soup.

Chocolate Zucchini Muffins

Founder of "Sage Spoonfuls," Liza Huber is preparing a nutritious breakfast treat.

Williams' Coriander Crusted Tuna With Fruit Salad

For the Coconut Cream

Cristina Cooks her Nona's Wonton Ravioli

Recipe:

Cristina Ferrare's Spicy Short Ribs

Recipe

Directions:

Peanut Brittle Honeycomb

Nancy Grace is in the kitchen making a delicious treat.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.