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Samantha Harris - White Bean Chili

Emmy award-winning TV Host and author of “Your Healthiest Healthy,” Samantha Harris shows how to make a meal the whole family will love in 20 minutes.

Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Strozzapreti with Italian Sausage, Broccolini, Braised Walnuts and Lemon Walnut Panko

Executive chef Chris Crary is making a delicious Italian dish that serves four.

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Sweet and Spicy Summer Chicken with Peach Salsa

Author of “Food You Want” Nealy Fischer stops by to make a delicious sweet and spicy summer chicken dinner that everyone will love.

Summer Corn and Smoked Mussel Chowder

Senior Food Editor of Yankee Magazine Amy Traverso is making a hearty chowder with smoked mussels.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

Healthy Chicken Gyros

Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.

Shakshouka Pizza

There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.

Turkish Adana Lamb Kabob

This delicious Mediterranean meal serves four.