Ann Romney's Haddock Recipe

Ann Romney's Haddock Recipe


  • 1 Tbsp. extra virgin olive oil
  • 1 large rib celery, cut lengthwise into quarters and thinly sliced
  • 1 (14.5 oz) can diced tomatoes
  • ½ C. white wine, dry vermouth, or chicken broth
  • 1 large clove garlic, pressed
  • ½ tsp. dried oregano leaves
  • Salt and pepper to taste
  • 1 lb. haddock fillets, or other lean fish such as cod
  • 4 Tbsp. feta cheese, crumbled
  • Hot cooked rice

How Do We Make It?

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add celery and onion and sauté until onion is softened, about 5 minutes.
  3. Add undrained tomatoes, wine or broth, garlic, oregano, salt and pepper, stir to combine.
  4. Cover and simmer, stirring once or twice, for 5 minutes.
  5. Arrange fish in a single layer over the vegetables and spoon a little of the sauce on top.
  6. Cover and simmer gently until the fish is cooked through, about 8 minutes.
  7. Transfer the fish to serving plates with the rice. Spoon vegetables over the top and sprinkle with cheese.
Ann Romney Cooks Haddock

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