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Strawberry Jam and Chocolate Rolls

Chef Danielle Kartes is making an easy snack with real berries.

Fruit Pie Turnovers

Catherine McCord is making a delicious treat with seasonal fruit.

Susan & Saman's Sidi Joon’s Saffron Trifle

This trifle is inspired by Iranian desserts and family traditions. The mix of textures, creamy, syrupy, fruity, is meant to feel both nostalgic and festive.

Roasted Fingerling Potato Crisps with Shallots and Rosemary

Directions for the potatoes:

Seared Rare Ahi Tuna with Garnet Yam Puree, Blistered Scallions and Shishito Peppers, Peanuts and Gingered Maple Miso Sauce

Chef David LeFevre of Manhattan Beach Post restaurant is making this tasty dish with a spicy kick!

Pan Seared Pork Tenderloin with Sage and Dijon Cream

Jim Norton of "The Norton Recipe," is making a delicious pork dish with oven roasted brussels sprouts and applewood smoked bacon.

Potato Salad Two Ways

Debbie and Cameron have the ultimate potato salad throwdown.

Fabio Viviani's Short Rib Ravioli & Cristina's Italian Feast Crab Sauce Recipes

Braised Short Ribs Ingredients:

Georgetown Cupcake Chocolate Toffee Spider Web Cupcakes

A delicious cupcake recipe to try out at your next Halloween party.

Debbie Matenopoulus - Kolokithakia Tiganita

A lightly fried zucchini, perfect for a game day snack.