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Jessie Jane's Crock-Pot Stuffing
Jessie Jane's Crock-Pot Stuffing
"Every year my mom and I would make the Thanksgiving stuffing late at night. I would sit at the counter and watch her chop all the vegetables. And every year my Dad would come into the kitchen and say "You're still chopping!? All your mother does is chop Jessie! She would sit here and chop for hours if she could." My mom would always give him the side eye and say "Go to bed Chuck" … It sounds silly but it's these little moments that I remember year after year. My Dad passed away, but I'm beyond grateful for my family and all the Thanksgivings I had with everyone together"
Haylie Duff - Brie, Fig & Honey Crescent Roll Bites
Haylie Duff - Brie, Fig & Honey Crescent Roll Bites
Author of “The Real Girl’s Kitchen” Haylie Duff's an easy recipe for a tasty snack that comes together in minutes.
Shirley Bovshow’s Pique Hot Sauce
Shirley Bovshow’s Pique Hot Sauce
In honor of Hispanic Heritage Month, Shirley Bovshow is showing how to make a traditional Puerto Rican hot sauce.
French Toast Casserole
French Toast Casserole
Mary Beth Albright of The Washington Post is making a tasty breakfast casserole with cherry compote.
Amy Traverso - Maple Dumplings (Grandpères)
Amy Traverso - Maple Dumplings (Grandpères)
Food editor Amy Traverso whips up a treat that signals Spring is coming.
Cannolis
Cannolis
Actress Christy Carlson Romano of Disney's "Kim Possible," is making cannolis with homemade filling.
Healthy Chicken Gyros
Healthy Chicken Gyros
Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.
Chocolate Banana Strudel
Chocolate Banana Strudel
Feed your sweet tooth with decadent dessert served with vanilla ice cream.
Broiled Oysters
Broiled Oysters
Get inspired to make an east coast classic featuring fresh oysters!
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