This traditional Dia De Los Muertos recipe is known in Mexico as Calabaza en Tacha. It features winter squash that’s candied until sweet and tender in brown sugar cane syrup, then simmered with fresh orange zest, cinnamon sticks, and orange juice.
The kids will love it—it's a watermelon pizza topped with the peach cream cheese spread mixed with a little whipped topping and powdered sugar, then layered with peaches and blueberries and topped it with some shaved white chocolate.
