Watermelon Peach Pizza

The kids will love it—it's a watermelon pizza topped with the peach cream cheese spread mixed with a little whipped topping and powdered sugar, then layered with peaches and blueberries and topped it with some shaved white chocolate.

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Watermelon Peach Pizza

Course:

Dessert, Fruit

Cuisine:

American

Yield:

Serves: 6

Time:

Prep Time: N/A, Cook Time: N/A

INGREDIENTS:

1 8 oz. container Peach Philadelphia Cream Cheese Spread
1 cup whipped topping
1 cup powdered sugar
1 seedless watermelon, sliced into thick rounds
2 peaches, sliced thin (we used a white peach and a traditional peach for variety)
1 container blueberries
1 bar white chocolate, grated (optional)

DIRECTIONS:

Mix the peach Philadelphia Cream Cheese spread with the powdered sugar and whipped topping.
Pat the watermelon slices, to remove excess juice, and carve a thin slice from the top of each, to make an indention for the toppings.
Top each slice with the whipped cream cheese mixture.
Layer the peaches and blueberries, and top with the grated white chocolate.