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Smookies and Cookie Butter Coffee

"Dough and Arrow" founders Jennifer Green and Gigi Pascual are making a sweet treat with real espresso.

Spanish Gazpacho

Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.

Vanilla Cupcake Berry Trifle

Founder and pastry chef of "Sprinkles Cupcakes," Candace Nelson is making one of her famous desserts.

Chilled Pea and Mint Soup

Chef Bren Herrera is in the kitchen making a refreshing chilled soup with peas and mint.

Sour Cherry Cake

Chef Maeve Rochford is making a delicious dessert that serves 1-12 servings.

Chicken Curry

A recipe from Chef Neena Patel Williams of "Kitchen Curry Master."

Mississippi Mud Cake

Owner of "Baking with Melissa," Melissa Randall is making a decadent chocolate treat with marshmallows and unsweetened cocoa powder.

Pancake Face Breakfast Party

Ambassador of Americana Charles Phoenix is making a delicious breakfast dish that will also put a smile on your face.

Chiles Rellenos

Debbie Matenopoulos is making traditional chiles rellenos using BUSH’S® Honey Chipotle Grillin’ Beans®.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.