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Debbie shares her recipe for a quinoa and bulgur wheat salad perfect for the Fourth of July.

Chesapeake Crab DIP

Holiday Dome Cookies

Owner of Studmuffin Desserts, Seth Raphaeli is making some delicious cookies with dried apricots and pumpkin.

Catherine McCord - Lemon Pound Cake Mini Doughnuts

Weelicious founder Catherine McCord's all-star dessert perfect for bringing kids and adults into the kitchen together.

Steve Rhee - Lamb Chops with Tzatziki

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.

Dark Chocolate–Mint Brownies with Chocolate Glaze

Siri Daly is making a sweet treat in the kitchen with a homemade glaze.

Banana Split Mousse

Reva Alexander-Hawk makes a delicious dessert with colorful toppings!

Mussels with Linguine & Pine Branch

Serves 2

Pomegranate Trifle

Debbie is in the kitchen making a delicious trifle dessert in the kitchen using sweet pomegranates.