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Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.

Halibut, Sweet Corn and Mushrooms en Papillote

Author of "Just Cook It!" Justin Chapple is making a delicious recipe from his cookbook.

Sweet And Savory Caramel Apples

(Makes 4 caramel apples)

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Executive chef Stephen Kalt is making a mouth-watering Italian dish.

Chef Josiah Citrin is making a delicious seafood dish out of his cookbook, "Charcoal."

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Gazpacho and Mocktail

Nutritionist Joy Bauer is making a refreshing food and beverage combination just in time for summer!

Grilled Pizza

Debbie Matenopoulos is making the perfect meal to enjoy while watching this Saturday's Hallmark Channel Original Movie, "Love, Take Two."