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Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Gail Simmons of "Top Chef" is making a refreshing salad with homemade dressing.

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Blood Orange Date Braised Lamb Shanks

Debbie Matenopoulos is preparing a delicious lamb dish with apricots, dates, and oranges.

Oven-Roasted Cod with Tomato Jam, Feta and Olives

Dr. Melina Jampolis is making a delicious recipe out of her cookbook, "Spice Up, Slim Down."

Pizza Pockets

Danielle Walker is making one of her favorite childhood treats only this recipe is grain-free, dairy-free and Paleo-friendly.

Lemon Ricotta Ravioli with Orange Beurre Blanc

Steve DiFillippo is making a refreshing a pasta dish that serves six.

Vegetable Enchiladas

Chef Katsuji Tanabe is making a delicious batch of enchiladas with root vegetables and a homemade salsa.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Blueberry Buttermilk Breakfast Cake

Chef Toya Boudy is making a cake with a breakfast twist.