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Bacon-Wrapped Meatloaf

Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

A foolproof recipe for perfectly cooked Brussels sprouts.

S'mores Popcorn Squares and Pizza

Ali Fedotowsky-Manno gives s’mores a fun twist with s’mores popcorn squares and a s’mores pizza.

Roasted Garlic Short Rib Stuffed Ciabatta

Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!

Classic Gameday Snacks

Host of “Bar Rescue,” Jon Taffer serves up his amazing mocktails, while Debbie makes her delicious game day dip.

Dan Dan Mian

A recipe from Chef Devin Alexander

Mini-Turkey Meatloaves

A recipe from Chef Ellie Krieger that serves six.

Vegan Marinara Sauce and Walnut Parmesan

Recipes from Executive Chef Scot Jones of Crossroads Restaurant.

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.