Ingredients
Ingredients for Crab Cakes:
- 1 egg
- 1 tsp chives
- 3 Tbsp diced apple
- 1/4 cup celery
- 1/2 tsp garlic, minced
- 4 Tbsp onion, minced
- 1 Tbsp chopped parsley
- 1/2 Tbsp Old Bay
- 1 tsp Worcestershire
- 1 tsp lemon zest
- 2 tsp fresh lemon juice
- 1/2 tsp tabasco
- 2 1/2 Tbsp mayo
- 1 tsp dijon mustard
- 17 Tbsp bread crumbs, Panko or Ritz
- 1 lb Jumb lump blue crabmeat
Ingredients for Red Cabbage Slaw:
- 2 Tbsp clarified butter
- 1 crab cake
- 2 tbsp lemon remoulade
- 1/8 cup red cabbage, shaved
- 1/8 cup celery, thinly sliced
- 2 slices of dill pickle, cut into round slices
- 1/2 Tbsp cider viniagrette
Ingredients for Cider Viniagrette:
- 1 oz sugar
- 1/8 tsp salt
- 2 tsp Dijon mustard
- 4 oz cider vinegar
- 4 oz olive oil
- 1 pinch ground black pepper
Ingredients for Lemon Remoulade:
- 2 cups Mayo
- 1 oz Dijon mustard
- 2 oz W. Grain mustard
- 1/2 oz white wine vinegar
- juice of 1 1/2 lemons
- lemon zest of 1 1/2 lemons
- 1/4 oz of tabasco
- 1 oz chopped caper
- 1 oz chopped cornichon
- 1/2 oz shallot, brunoise
- 1 scallion, sliced
- 1/2 oz chopped parsley
- 1/2 oz chopped tarragon
- 1/2 tsp salt
- 1 pinch cayenne pepper
- 1 pinch white pepper
Directions for Crab Cakes:
- Combine all the ingredients except the crab and bread crumbs
- Mix all ingredients thoroughly
- Gently fold the crab meat and 5 tbsp bread crumbs into the mixed ingredients until just coated * do not overmix the crab and bread crumbs, you want to have large chunks of meat*
- On a sheet tray with parchment paper, place six, 3 inch diameter ring moulds
- Place 1 tablespoon of bread crumbs in each ring mould
- Divide the crab cake mix into the ring mold mould and compact them into the bread crumbs on the bottom
- Lastly sprinkle another Tablespoon of breadcrumbs on top of the molded crabcakes while still in the ring moulds
- Keep in the ring molds until ready to cook
Directions for Red Cabbage Slaw:
- Mix the shaved red cabbage, sliced celery, and dill pickle in a mixing bowl with the cider vinaigrette
- Mix thoroughly.
- Reserve until ready to serve
Directions for cider viniagrette:
- Combine all ingredients into a mixing bowl using a wire whisk
- Reserve until ready to serve
Directions for lemon remoulade:
- Combine all ingredients into a mixing bowl using a wire whisk
- Reserve until ready to serve
Perfect Crab Cakes
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