Perfect Crab Cakes

Ingredients for Crab Cakes:

• 1 egg
• 1 tsp chives
• 3 Tbsp diced apple
• 1/4 cup celery
• 1/2 tsp garlic, minced
• 4 Tbsp onion, minced
• 1 Tbsp chopped parsley
• 1/2 Tbsp Old Bay
• 1 tsp Worcestershire
• 1 tsp lemon zest
• 2 tsp fresh lemon juice
• 1/2 tsp tabasco
• 2 1/2 Tbsp mayo
• 1 tsp dijon mustard
• 17 Tbsp bread crumbs, Panko or Ritz
• 1 lb Jumb lump blue crabmeat

Ingredients for Red Cabbage Slaw:

• 2 Tbsp clarified butter
• 1 crab cake
• 2 tbsp lemon remoulade
• 1/8 cup red cabbage, shaved
• 1/8 cup celery, thinly sliced
• 2 slices of dill pickle, cut into round slices
• 1/2 Tbsp cider viniagrette

Ingredients for Cider Viniagrette:

• 1 oz sugar
• 1/8 tsp salt
• 2 tsp Dijon mustard
• 4 oz cider vinegar
• 4 oz olive oil
• 1 pinch ground black pepper

Ingredients for Lemon Remoulade:

• 2 cups Mayo
• 1 oz Dijon mustard
• 2 oz W. Grain mustard
• 1/2 oz white wine vinegar
• juice of 1 1/2 lemons
• lemon zest of 1 1/2 lemons
• 1/4 oz of tabasco
• 1 oz chopped caper
• 1 oz chopped cornichon
• 1/2 oz shallot, brunoise
• 1 scallion, sliced
• 1/2 oz chopped parsley
• 1/2 oz chopped tarragon
• 1/2 tsp salt
• 1 pinch cayenne pepper
• 1 pinch white pepper