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Cristina Ferrare's Roasted Beet Salad With Wild Arugula & Goat Cheese

Servings: 6

Chef Jet Tila and His Mom Mary Tila Cook Pineapple Fried Rice

Day old rice is best for fried rice, because it keeps the rice from sticking, which means less oil is used, keeping the fat and calories down. **Brown rice can be used to increase the nutritional value.

Cristina Ferrare's Pulled Pork With Canada Dry Ginger Ale and Pineapple-Ginger Relish

Ginger Tips:

Kirsten Nelson's Apple Pie

TIPS:

Cristina Ferrare's Tomato-Mozzarella Tower

Tips:

Melted Cabbage

A hearty vegetarian meal for four that costs less than $10.

Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup

A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”

Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Alberto Bini - Herb Roasted Chicken Marsala Rigatoni

A deliciously creamy pasta and authentic pasta from the Executive Chef of Maggiano's.

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.