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Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Grilled Peach Cake Stack

Toya Boudy is back in the kitchen making a delicious dessert with seasonal peaches.

Red Velvet Whoopie Pies

Baker and owner of “Merci Beaucoup Cakes,” Reva Alexander-Hawk shows you how to make yummy red velvet whoopie pies.

Cranberry Chicken Salad with Blue Cheese & Chives

Chef Brad Miller prepares a unique salad recipe that is perfect for lunch.

Black Plum Cornmeal Upside-Down Cake

Candace Nelson shows you how to bake a rustic black plum upside-down cake.

Masa Bagel with Lox

Chef Sang Yoon shows us how to step up our morning routine with a gourmet twist on bagels and lox.

Nana's Chicken and Peach Cobbler Waffle

Chef Kelli Ferrell shows you how you can have dessert for dinner with this decadent chicken and peach cobbler waffle recipe.

Chef Wayne Elias shows you how to prepare a savory pork chop recipe.

Summer Party Dips

Lindsay Grimes Freedman takes party dips to a new level with three delicious dips.

Executive chef Sam Marvin shows you how to bake pasta into a delicious little gift with this summer recipe.