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Executive Chef of “The Lobster” Govind Armstrong shows you how easy it is to cook fish like a pro.

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Chimichurri Chicken

Chef Sharon Hakman is making a delicious chicken dish with an Argentinian twist.

Winter Citrus Salmon

Chef David LeFevre is putting a spin on salmon that will wow you with color and flavor.

Chicken Piccata

Chef Kelsey Nixon is preparing a classic chicken dish that makes four servings.

Grilled Flank Steak with Salsa Verde

Chef Sharone Hakman. of Hak's BBQ Sauce is grilling up the perfect steak and pairing it with a refreshing sweet tea.

White Chocolate Raspberry Valentine's Cake

A decadent Valentine’s Day dessert, white chocolate raspberry cake, by creator of the “Preppy Kitchen,” John Kanell.

Fried Chicken and Waffles

A recipe from Chef John Seymour of SweetChickNYC.com

Cinnamon Brown Sugar Tarts

Author of “Hold On, But Don’t Hold Still,” Kristina Kuzmic shows how to make your favorite toaster treat at home.

Cornflake Chocolate Chip Cookies

Kelsey Barnard Clark of "Top Chef," is making a delicious batch of cookies with an unusual ingredient.