Grilled Flank Steak with Salsa Verde

Grilled Flank Steak with Salsa Verde
Chef Sharone Hakman. of Hak's BBQ Sauce is grilling up the perfect steak and pairing it with a refreshing sweet tea.

Skirt Steak

  • 1 strip of flank or flat iron steak 
  • Course sea salt or Maldon salt 
  • Fresh cracked pepper
  • 1 teaspoon of Grapeseed oil 
  • 2 tablespoons butter 

Salsa Verde (Mix together)

  • 1/4 cup chopped cilantro 
  • 1/4 cup chopped Italian parsley 
  • 1/2 lemon juiced 
  • 2 tablespoons olive oil 
  • pinch of lemon zest
  • pinch of salt 
  • pinch of chili flake 


  • 2 tablespoons of whole grain/ whole seed mustard 
  • 2 tablespoons Hak’s Chipotle Bourbon BBQ Sauce (or BBQ sauce of your choice)

"Better for you Sweet Tea"

  • 6oz jasmine green tea
  • 1/2 oz honey  
  • 2-3 blackberries 
  • Squeeze of lime juice 


For Flank Steak

  1. Heat a cast iron pan to high. Add oil, season steak and sear on each side for about 2 minutes on each side. Add butter and baste for the last 30 seconds. Remove from pan and allow to rest for 5-7 minutes. Slice against the grain and serve.

For Sweet Tea

  1. To make green tea: Steep 1 tea bag of jasmine green tea in hot water. Add the honey, mix well and refrigerated until cold. Pour over crushed ice and garnish with blackberry and lime wedge.