Chef Sharone Hakman of Hak's BBQ Sauce is grilling up the perfect steak and pairing it with a refreshing sweet tea.
Ingredients for Skirt Steak
1 strip of flank or flat iron steak
Course sea salt or Maldon salt
Fresh cracked pepper
1 teaspoon of Grapeseed oil
2 tablespoons butter
Ingredients for Salsa Verde (Mix together)
1/4 cup chopped cilantro
1/4 cup chopped Italian parsley
1/2 lemon juiced
2 tablespoons olive oil
pinch of lemon zest
pinch of salt
pinch of chili flake
2 tablespoons of whole grain/ whole seed mustard
2 tablespoons Hak’s Chipotle Bourbon BBQ Sauce (or BBQ sauce of your choice)
Ingredients for "Better for you Sweet Tea"
6oz jasmine green tea
1/2 oz honey
Squeeze of lime juice
Directions for Flank Steak
Heat a cast iron pan to high. Add oil, season steak and sear on each side for about 2 minutes on each side. Add butter and baste for the last 30 seconds. Remove from pan and allow to rest for 5-7 minutes. Slice against the grain and serve.
Directions for Sweet Tea
To make green tea: Steep 1 tea bag of jasmine green tea in hot water. Add the honey, mix well and refrigerated until cold. Pour over crushed ice and garnish with blackberry and lime wedge.