INGREDIENTS:
Skirt Steak
- 1 strip of flank or flat iron steak
- Course sea salt or Maldon salt
- Fresh cracked pepper
- 1 teaspoon of Grapeseed oil
- 2 tablespoons butter
Salsa Verde (Mix together)
- 1/4 cup chopped cilantro
- 1/4 cup chopped Italian parsley
- 1/2 lemon juiced
- 2 tablespoons olive oil
- pinch of lemon zest
- pinch of salt
- pinch of chili flake
Condiments
- 2 tablespoons of whole grain/ whole seed mustard
- 2 tablespoons Hak’s Chipotle Bourbon BBQ Sauce (or BBQ sauce of your choice)
"Better for you Sweet Tea"
- 6oz jasmine green tea
- 1/2 oz honey
- 2-3 blackberries
- Squeeze of lime juice
DIRECTIONS:
For Flank Steak
- Heat a cast iron pan to high. Add oil, season steak and sear on each side for about 2 minutes on each side. Add butter and baste for the last 30 seconds. Remove from pan and allow to rest for 5-7 minutes. Slice against the grain and serve.
For Sweet Tea
- To make green tea: Steep 1 tea bag of jasmine green tea in hot water. Add the honey, mix well and refrigerated until cold. Pour over crushed ice and garnish with blackberry and lime wedge.