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Dark Chocolate Punch Cups

Damaris Phillips in making a delicious chocolate treat.

Chocolate - Chai Smoothie

A nutritious recipe from health expert, Joy Bauer.

Healthier Chocolate Fondue

Place coconut cream and chocolate in a double boiler over simmering water. Stir constantly until mixture is smooth and all the chocolate has melted.When the chocolate has melted, remove mixture from the double boiler and stir in vanilla. Season to taste with salt.To serve: pour fondue into fondue pot and keep warm. Dip fruit, pretzels, cake, and cookies in chocolate.

Backyard Steak with Yukon Gold Mash

Executive chef of Tender Greens, Eleroy Arendse is in the backyard grilling up the perfect steak and pairing it with sweet yukon gold mash.

Pasta Verde with Grilled Steak

Chef Alejandra Schrader shows you how to prepare a delicious and savory pasta dish.

Seared Wild Salmon with Fried Potato and Artichoke Hash

Executive Chef of “The Lobster” Govind Armstrong shows you how easy it is to cook fish like a pro.

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Chimichurri Chicken

Chef Sharon Hakman is making a delicious chicken dish with an Argentinian twist.

Winter Citrus Salmon

Chef David LeFevre is putting a spin on salmon that will wow you with color and flavor.

Chicken Piccata

Chef Kelsey Nixon is preparing a classic chicken dish that makes four servings.