Dark Chocolate Punch Cups

Dark Chocolate Punch Cups
Damaris Phillips in making a delicious chocolate treat.
Dark Chocolate Punch Cups
  • 1/4 cup heavy milk
  • 1 cup whole milk
  • 2/3 cup of mayonnaise
  • 3 tablespoons sugar
  • 6 tablespoons malted milk powder
  • 9 ounces dark chocolate chips
  • 2 teaspoons vanilla
  • 1 1/2 cup whipped cream for garnish
  • 1 pound berries (or segmented oranges)
  • 1-2 tablespoons of honey (depending on sweetness of berries)


  1. In a medium saucepan over low heat combine the cream, milk, mayonnaise, sugar, and malted milk powder. Whisk constantly and bring to a simmer.
  2. Remove from heat and pour in the chocolate chips. When smooth, stir in the vanilla extract.
  3. Divide evenly between 10- 4-ounce punch cups or teacups, (basically any small containers that you have. I think the more mismatched the cuter!)
  4. Refrigerate until set up, about 2 hours.
  5. Drizzle berries with honey if they aren’t very sweet.
  6. Top each pot de creme with 1.5 ounces berries and 2 heaping tablespoons whipped cream.

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