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David Rose - Pan-Seared Pork Chop with Portobello Wine Sauce & Acorn Squash Purée
David Rose - Pan-Seared Pork Chop with Portobello Wine Sauce & Acorn Squash Purée
David Rose is welcoming us home with his juicy and flavorful, Fall harvest pork chop recipe.
Buttermilk Fried Chicken w/Cheddar Chive Waffle & Bourbon Maple Syrup
Buttermilk Fried Chicken w/Cheddar Chive Waffle & Bourbon Maple Syrup
Chef and Food Network Star finalist David Rose makes this mouth-watering combination.
Apple Mustard BBQ Pork Belly
Apple Mustard BBQ Pork Belly
Chef David Rose is outside grilling up some delicious pork belly with asparagus.
Chocolate Hazelnut Mousse Tart with Praline Crust and Raspberry Compote
Chocolate Hazelnut Mousse Tart with Praline Crust and Raspberry Compote
Food Network Star finalist David Rose is making a mouth-watering dessert that serves ten.
Jamika Pessoa - Margarita Marinated Ribs
Jamika Pessoa - Margarita Marinated Ribs
Margaritas are not just for cocktails; Jamika Pessoa shows how they also make a great marinade.
Pumpkin Ravioli
Pumpkin Ravioli
Make this homemade ravioli with some fall flavors, pumpkin and squash.
Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip
Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip
These Pumpkin Spiced Ale Pretzels with Chipotle Pumpkin Dip are part of our Halloween Forgotten Feast. Trust us, you won’t want to forget to include these with your own holiday celebration!
Calabaza en Tacha: Candied Pumpkin
Calabaza en Tacha: Candied Pumpkin
This traditional Dia De Los Muertos recipe is known in Mexico as Calabaza en Tacha. It features winter squash that’s candied until sweet and tender in brown sugar cane syrup, then simmered with fresh orange zest, cinnamon sticks, and orange juice.
Pumpkin Cheesecake with Bourbon Sauce
Pumpkin Cheesecake with Bourbon Sauce
Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular!
Harvest Spice Cake
Harvest Spice Cake
Frost it all over, or just give it a layer in the middle for a touch of sweet. A simple buttercream frosting goes great with this cake or keep it plain and serve as a great tea cake.
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