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Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.

Baked Ginger Salt Sea Bass

Chef Judy Joo is showing you a gorgeous way to prepare and serve fish for the holiday meals.

Sugar Plum Drops

Add a little sparkle to the Holiday season with the most iconic Christmas dessert ever – Sugar Plums!

A rich, decadent cake full of flavor.

Maria Provenzano - Eggnog

Skip store bought eggnog and make your own with this homemade recipe.

Jacques Torres' Chocolate Santa Claus

Directions:

Jeanette Pavini’s Santa Rice Krispies Treats

Directions:

Wolfgang Puck's Mashed Potatoes

Mashed Potato Recipe:

Mark’s Mac n Cheese

Directions:

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.