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Summer Strawberry Spritzer

A refreshing treat just in time for the warmer weather.

Shrimp Tortellini Summer Pasta Salad

Chef Nick Stellino is making a summertime dish perfect for your next party.

Rebecca Firth - Burnt Sugar Ginger Cookies

Rebecca shows how to make one of the most popular cookies from her book, “The Cookie Book."

Roast Christmas Goose

Chef Sam Marvin of Echo & Rig Steak House Restaurant is making a traditional goose for the holidays.

Quinoa and Chicken Stuffed Christmas Peppers

Brittany Gonzales and Kellan Lutz are making delicious peppers stuffed with chicken and quinoa.

Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.

Baked Ginger Salt Sea Bass

Chef Judy Joo is showing you a gorgeous way to prepare and serve fish for the holiday meals.

Sugar Plum Drops

Add a little sparkle to the Holiday season with the most iconic Christmas dessert ever – Sugar Plums!

A rich, decadent cake full of flavor.

Maria Provenzano - Eggnog

Skip store bought eggnog and make your own with this homemade recipe.