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Jamie DeMent - Honey Citrus Scallops & Pear & Bacon Salad

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Michael Silverstein - Berry Cheesecake Trifle

Chef Michael Silverstein incorporates healthy habits in this Trifle from his new book “New Keto Cooking.”

Eggnog Cheesecake with Gingersnap Crust and Compote

Valerie Gordon is baking a delicious holiday-themed dessert with bourbon, nutmeg, cream, apples and eggs.

Pecan Praline Cheesecake with Shortbread Cookie Crust

Recipe developer Sheri Castle is making a delicious dessert from her cookbook, "Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot ®."

Apple Caramel Cheesecake

Baker Rushion McDonald is making a delicious dessert.

Michael Schulson - Margherita Pizza

Michael Schulson shows us how quick and easy it is to make your own pizza dough with his Margherita Pizza recipe.

Strozzapreti with Italian Sausage, Broccolini, Braised Walnuts and Lemon Walnut Panko

Executive chef Chris Crary is making a delicious Italian dish that serves four.

Cindi Madsen - Classic Italian Lasagna

Make the classic Italian dish featured in Best-selling author Cindi Madsen's newest book “Country Hearts.”

Kelly LeVeque - Herby Italian Chicken

A delicious chicken dinner, full of flavor that can be ready in 15 minutes.

Fettuccini with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

Chef Fabio Viviani's mouth-watering Italian dish with a spicy twist.