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Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Charred Avocado Salad with Pistachio Gremolata

Chef and owner of Kali restaurant, Kevin Meehan is making a scrumptious salad with homemade gremolata.

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Tomato and Herb Pie

Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.

Funnel Cake with Blueberry Sauce

Author of "The Plant Paradox," Stephen Gundry is making a delicious dessert with homemade sauce.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

Sriracha & Basil Roasted Pork Belly

Chef Ronnie Woo is preparing some mouth-watering pork dish.

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.