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Karla Mosley is preparing a delicious and healthy vegan dessert.

Chef Curtis Stone makes a Slow Roasted Prime Rib perfect for Christmas dinner.

A hearty comfort food dish that will make for a cozy Christmas.

Yogurt Marinated Grilled Chicken

Cameron Mathison is showing you how to grill the perfect chicken while on a camping trip.

Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.

Bacon Filet and Egg

Chef Mark Ogren of Fleming's Prime Steakhouse and Wine Bar is making a delicious breakfast dish with homemade chipotle hollandaise sauce.

Spring Vegetable Quiche

Chef Patron for Jinjuu restaurant Judy Joo is making a seasonal quiche with fresh vegetables.

Spring Samosas

Chef Aarti Sequeira is making a tasty batch of samosas with homemade chutney.

Haylie Duff's Veggie Spring Rolls

Haylie Duff's healthy take on Spring rolls are kid-friendly and pack in lots of color and lots of flavors.

Spring Floral Cookies

Emily Hutchinson is getting ready for springtime with this recipe for delicious cookies.