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John Kanell - Carrot Cake Roll

John Kanell is showing us how to make a beautiful and delicious treat that combines carrot cake and lemon swiss rolls.

Danielle Kartes - Rhubarb & Frangipane Tart

Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Frankie Celenza - Gnocchi with Quick Cherry Tomato Sugo

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Adam Gertler - Chipotle Honey Wings

The Würstmacher of Dog Haus, Adam Gertler, is bringing his creativity to chicken wings.

Brad Miller - One Pot Oven Roasted Halibut

Brad Miller's show-stopping one-pot recipe is easy, amazing, and has out-of-this-world flavor.

Jane Soudah - Passion Fruit Pie

Jane Soudah, author of “Delightful Desserts,” shows how to turn Passion Fruit into the perfect pie for Summer.

Bridget Lancaster - Coffee-Chili–Rubbed Steaks with Sweet Potatoes and Scallions

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Broccoli Quiche

Maria Provenzanoshares her mother’s own quiche recipe filled with broccoli, cheese, and Midwest goodness.