One-Pot Oven Roasted Halibut
Course:
Dinner
Yield:
Serves 4
Brad Miller's simple and easy recipe for a One-Pot Oven Roasted Halibut with Spiced Sweet Pepper Sauce And Lemon Sour Cream.
One-Pot Oven-Roasted Halibut - Home & Family
INGREDIENTS:
- 3 red bell peppers, preferably red and yellow
- 1/4 cup extra virgin olive oil
- 1 medium onion, thinly sliced
- 4 cloves garlic (sliced thin
- ½ cup cherry tomatoes halved
- 2 tsp capers
- 1/2 teaspoons piment d’Espelette
- salt to taste
- ½ tablespoon chopped basil
- mini basil leaves for garnish
- 4 pieces 4-5oz Alaskan halibut
- ¼ cup white wine
Lemon Sour Cream:
- ½ Cup sour cream
- ¼ lemon juiced (seeds removed)
DIRECTIONS:
- In a large skillet or cast-iron pan heat oil until hot.
- Toss in your peppers and begin to sauté. Then add in your garlic and onion and sweat.
- Put in the rest of the ingredients (except for lemon sour cream and garnishing basil) and bring to a simmer.
- Once simmering place the pan in a 375-degree oven fitted with a lid for 30-45 minutes (depending on thickness of fish).
- Once fish is cooked through serve hot with a dollop of cold lemon sour cream on each piece of fish and garnish with basil leaves.
Lemon Sour Cream:
- Combine all ingredients and whisk together