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Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Adam Gertler - Chipotle Honey Wings

The Würstmacher of Dog Haus, Adam Gertler, is bringing his creativity to chicken wings.

Brad Miller - One Pot Oven Roasted Halibut

Brad Miller's show-stopping one-pot recipe is easy, amazing, and has out-of-this-world flavor.

Jane Soudah - Passion Fruit Pie

Jane Soudah, author of “Delightful Desserts,” shows how to turn Passion Fruit into the perfect pie for Summer.

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Broccoli Quiche

Maria Provenzanoshares her mother’s own quiche recipe filled with broccoli, cheese, and Midwest goodness.

Chef and author of “Treasures of the Mexican Table” Pati Jinich is back to help us celebrate Cinco De Mayo with delicious Dirty Rice and Clams.

Steve Rhee - Lamb Chops with Tzatziki

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.