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This recipe courtesy of Salt Block Cooking by Mark Bitterman

Holiday Cranberry Meringue Wreath

Maria Provenzano has a sweet cranberry meringue wreath dessert that is light as air.

Steven Hartsock - Sock’s Love Barbecue Grilled Meatloaf

Steven Hartsock, the owner of Socks Love Barbeque, joins us from his kitchen to show us how to make a delicious grilled meatloaf.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Christmas Rock Candy

Debbie is making a retro candy classic – Rock Candy, inspired by the new Hallmark Channel original “Christmas Comes Twice.”

David Myers - Holiday Parfait

Cameron is making a holiday parfait, courtesy of Chef David Myers, that takes the familiar ingredients of this classic treat and transforms them with exciting flavors from around the world.

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Pati Jinich - Potato, Sweet Potato, and Granny Smith Latkes

Pati Jinich, The James Beard awarding-winning host of Pati’s Mexican Kitchen, shares Apple Potato Latkes recipe.

David Codney - Cioppino

Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.

Braised Turkey Legs

The low and slow process of cooking the turkey makes it tender and gives it lots of flavor.