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Eggnog Rum Cake
Eggnog Rum Cake
Host of "Southern and Hungry," Damaris Phillips is making the perfect holiday dessert.
Butternut Squash and Mustard Green Lasagna
Butternut Squash and Mustard Green Lasagna
Host of "Southern and Hungry," Damaris Phillips is making an Italian dish with a spicy kick.
Miso Black Cod with Apple Green Bean Salad
Miso Black Cod with Apple Green Bean Salad
Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.
Chinese BBQ Pork Lo Mein Noodles
Chinese BBQ Pork Lo Mein Noodles
Chef Jet Tila is celebrating the Chinese New Year with this tasty dish that serves four.
Chicken Chicharron with Smothered Onions
Chicken Chicharron with Smothered Onions
Executive chef of Chica Restaurant, Lorena Garcia is making a Spanish favorite.
Lorena Garcia – Tres Leches Cake
Lorena Garcia – Tres Leches Cake
Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.
Brown Sugar Baked Chicken with Grits Soufflé
Brown Sugar Baked Chicken with Grits Soufflé
Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.
Carla Hall - Meaty Tomato Mac and Cheese
Carla Hall - Meaty Tomato Mac and Cheese
Courtesy of “Carla Hall's Soul Food: Everyday and Celebration.”
Lavender Pan-Roasted Swordfish with Roma Tomato Sugo
Lavender Pan-Roasted Swordfish with Roma Tomato Sugo
Chef Fabio Viviani's delicious seafood recipe from his cookbook, "Fabio's 30-Minute Italian."
Peach Bruschetta
Peach Bruschetta
Ken Wingard rediscovered his passion for peaches and turns it into a delicious Fall snack.
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