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Vivian Howard - Fast Road to Fancy Pork Scaloppine

Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”

Thanksgiving Turkey

Chef Rick Moonen shows us how to cook and carve the Perfect Turkey

Chef Wayne Elias is making a holiday feast with brown sugar mustard yams and toasted meringue.

Brined & Spatchcocked Turkey

Chef Marcel Vigneron is providing you a recipe for a mouth-watering turkey for Thanksgiving.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Cajun Fried Turkey Breast

"Dadgum That's Good" author Chef John McLemore's recipe for how to make a fried turkey.

Cornbread Cranberry Stuffing

Catherine McCord is making a tasty holiday side dish with homemade cornbread.

Thanksgiving Stuffing

Chef David Codney is preparing a delicious Thanksgiving stuffing that serves six.

Sweet Potatoes with Bleu Cheese and Bacon

Make this side dish of sweet potatoes, bleu cheese and bacon for a holiday or any occasion!

This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.