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Catherine McCord - How to Make Sushi Sandwiches
Catherine McCord has a solution for taking the boredom out of lunchboxes with three different spins on lunchbox sandwiches.
Geoffrey Zakarian - Tomato & Herb Focaccia
“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”
Danielle Kartes - Inside Out Creamy Stuffed Shells with Ground Turkey & Broccoli
Danielle Kartes has the perfect recipe to get little ones to eat their vegetables.
Cranberry Oatmeal Cookies
One of the most delicious cookies you ever try.
Aarón Sanchez - Coconut Stew with Coconut & Chipotle
Chef AarónSanchez's spicy seafood stew.
Sherry Yard Pumpkin Cheesecake Ice Cream with Gingersnap Cookie Crust
In honor of National Pumpkin Cheesecake Day, Sherry Yard is whipping up a Frozen Pumpkin Cheesecake Pie.
Maneet Chauhan - Gajar Ka Halwa
Maneet Chauhan shares a recipe for Carrot Halwa - Carrot Pudding with Saffron and Pistachios, from her new book, “Chaat.”
Roberta Pipito - Three Meat Stromboli
Roberta Pipito dials up the flavor with a dish everyone loves and is easy to make for a football game or a midweek dinner.
Judy Joo - Philly Cheesesteak Dumplings
Philadelphia meats Korea in this delicious dish.
Greg Frey - Broiled Salmon with Butternut Squash and Lentils
Chef Greg Frey proves that healthy and hearty go together with this dish.
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