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Mary Giuliani - Mashed Potato Mozzarella Clouds
These soufflés are heavenly treats that will have you floating on air with each bite.
Kristin Cavallari - Almond Cherry Date Bars
Mom, mogul, and Best-selling author Kristin Cavallari joins us from her kitchen to show us how to make delicious Almond Cherry Date Bars.
Sharone Hakman - Pan Seared Scallops with Maitake Mushrooms and Herbs
Sharone Hakman is making a restaurant-quality dish that is easy enough to get on the table in under 10 minutes.
Eric Adjepong - Bofrot “Puff Puff”
“Top Chef” star Eric Adjepong is showing us how to make delicious West African deep-fried donuts.
Arnold Myint - Thai Steamed Mini Pumpkin & Coconut Custard
Arnold Myint is baking a Thai inspired coconut custard inside of mini pumpkins for an adorable and easy to make Fall treat.
Vanessa Mathison - Oven Carnitas
Cameron and his wife Vanessa Mathison share their family Pork Carnitas recipe.
Catherine McCord - How to Make Sushi Sandwiches
Catherine McCord has a solution for taking the boredom out of lunchboxes with three different spins on lunchbox sandwiches.
Geoffrey Zakarian - Tomato & Herb Focaccia
“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”
Danielle Kartes - Inside Out Creamy Stuffed Shells with Ground Turkey & Broccoli
Danielle Kartes has the perfect recipe to get little ones to eat their vegetables.
Cranberry Oatmeal Cookies
One of the most delicious cookies you ever try.
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