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Antonia Lofaso - Shrimp Toast with Sriracha Aioli, Pickled Cucumber, Mizuna and Shiso

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.

Jet Tila - Street Style Pork Basil Krapow

Chef Jet Tila brings the flavors of old school Bangkok street cooking to our kitchen with a Pork & Basil Stir Fry.

Amirah Kassem - How to Decorate A Christmas Tree Cake

Amirah Kassem makes a special Christmas version of her her rainbow explosion cake.

David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

Emily Hutchinson - Peppermint Sugar Cookies

Emily Hutchinson shows how to make our kitchen look and smell merry with adorable Christmas Cookies.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Melissa D'Arabian - Beer-Braised Chicken Legs With Bacon And Apricots

Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.

Aarti Sequeira - Monsoon Black-Eyed Pea Curry

Aarti Sequeira shows how to make a black-eyed pea Curry that is perfect any time of the year.

Alicia Witt - Sweet Potato Casserole

Actress and singer Alicia Witt's recipe for a guilty free and vegan holiday favorite.

Catherine McCord - Holiday Challah French Toast

Catherine McCord’s French Toast will blow all other French Toast recipes out of the water.