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Amy Traverso shows us how to make a pork and apple pie.

Fall Apple Pear Dutch Baby with Thyme Whipped Cream

Betty Fraser is making a delicious baked Autumn apple pancake.

S’mores Ice Cream Sandwiches

Tamera Mowry-Housley combines two of our favorite desserts, to make a delicious ice cream sandwich with a homemade graham cracker crust.

Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.

Jet Tila - Street Style Pork Basil Krapow

Chef Jet Tila brings the flavors of old school Bangkok street cooking to our kitchen with a Pork & Basil Stir Fry.

Amirah Kassem makes a special Christmas version of her her rainbow explosion cake.

David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

Emily Hutchinson - Peppermint Sugar Cookies

Emily Hutchinson shows how to make our kitchen look and smell merry with adorable Christmas Cookies.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.