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Fabio Viviani - Italian Pecorino Polenta and Crispy Italian Sausage Stuffing

Chef Fabio Viviani's polenta is perfect for Christmas dinner.

Mathison Sugar Cookies

Cameron Mathison is joined by his daughter, Leila, to bake their family-favorite cookies.

Christmas Ornament Cheese Ball

A decorated and decadent appetizer that is versatile, beautiful to display, and super simple to make.

Chocolate Salami

Debbie makes a Chocolate Salami, a sweet treat that plays a trick on your eyes. This Italian dessert is delicious and looks like meat on the outside but is actually chocolate on the inside.

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Cristina Cooks: "Taste of Home Recipes Across America"

Chesapeake Crab DIP

Snow Cream

Debbie makes some tasty "Snow Cream."

Dr. Maya Warren - No-Churn Unicorn Ice Cream

Ice Cream expert and scientist Dr. Maya Warren shows how to make amazing ice cream without a machine.

Rocco Dispirito’s Lasagna Bolognese

Rocco DiSpirito shows how to make a guilt-free Lasagna Bolognese.

Protein Power Balls

A snack perfect for fueling your body.