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Grilled Romaine Salad with Green Goddess Dressing
Grilled Romaine Salad with Green Goddess Dressing
Author Phoebe Lapine is making a healthy recipe that serves 2-4.
Black Eyed Pea Chicken Chili
Black Eyed Pea Chicken Chili
Chef Cat Cora is making a hearty chili with black eyed peas.
Incredible Peanut Butter Cookie Muffins
Incredible Peanut Butter Cookie Muffins
Pearl Barrett and Serene Allison of "Trim Healthy Mama" are making some delicious and healthy treats.
Dolmathes me Lahano Avgoelmono
Dolmathes me Lahano Avgoelmono
Debbie Matenopoulous prepares a traditional Greek dish.
Ropa Vieja
Ropa Vieja
Chef Ryan Scott is preparing the traditional Spanish dish, ropa vieja that serves four bowls.
Tanya Memme's Canadian Hometown Recipe for Maple Pecan Pie
Tanya Memme's Canadian Hometown Recipe for Maple Pecan Pie
"When I was a kid I used to love hay rides through the sugar bush with my best friend from kindergarten. Every year Sharon's dad Noel would teach us about Maple Trees and how to "tap" them for sap. We would empty the hanging buckets into a big cauldron and boil it over an open fire for hours. He let us sample it every few hours until it reached perfect consistency and taste.
Jessie Jane's Crock-Pot Stuffing
Jessie Jane's Crock-Pot Stuffing
"Every year my mom and I would make the Thanksgiving stuffing late at night. I would sit at the counter and watch her chop all the vegetables. And every year my Dad would come into the kitchen and say "You're still chopping!? All your mother does is chop Jessie! She would sit here and chop for hours if she could." My mom would always give him the side eye and say "Go to bed Chuck" … It sounds silly but it's these little moments that I remember year after year. My Dad passed away, but I'm beyond grateful for my family and all the Thanksgivings I had with everyone together"
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