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Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Julia Collin Davison - Shrimp Tacos

Get dinner on the table in just 20 minutes with Julia Collin Davison’s Shrimp Tacos!

Harley Pasternak’s Chunky Monkey Smoothie and Broccoli Soup

Directions for the soup:

Shirley Bovshow’s Motzoh Toffee

Directions:

Ali Landry - Essential Chia Pudding

Kickstart your morning routine with this recipe for better digestion.

Molecular Cocktails

Molecular mixologist, Rob Floyd is whipping up some refreshing cocktails.

Perfect Meringue for Baked Alaska

Gail Monaghan, cooking teacher & author makes some delicious coffee ice cream baked alaska.

Do It Yourself Ice Cubes for Iced Tea

Sophie Uliano shows how to make an easy and refreshing treat.

Maple-Balsamic Root Vegetable ‘Fries’

Prep:

Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.