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Maple-Balsamic Root Vegetable ‘Fries’

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Ingredients

Ingredients:

  • 3 large carrots, cut into ¼ inch thick sticks, 2 – 3 inches long
  • 1 medium celery root, cut into ¼ inch thick sticks, 2 – 3 inches long
  • 2 medium parsnips, cut into ¼ inch thick sticks. 2 -3 inches long
  • 2 medium golden beets, peeled, each cut into 8 wedges
  • 5 sprigs fresh thyme
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon pure maple syrup
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper, freshly ground


Prep:

Combine:
Carrots
Celery Root
Parsnips
Beets
Thyme Sprigs

Add:
Oil, mix to coat veggies

In separate bowl, combine:

  • Maple Syrup
  • Vinegar
  • Sea Salt
  • Pepper
  • MIX

Instructions

  1. Pour mixture on veggies and toss.
  2. Arrange veggies in single layers on 2 (parchment lined) baking sheets.
  3. Roast on separate racks for 20 min., 425 degrees.
  4. Flip/ switch rack positions.
  5. Roast until light brown & caramelized additional 15 – 20 min.
  6. Discard thyme sprigs.
  7. Season with salt & pepper.
  8. Serve!

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