- 1 can organic culinary grade light coconut milk (or 1.5 cups unsweetened non-dairy milk of choice)
- 1/3 cup chia seeds
- 1 tsp. pure vanilla extract
- small pinch sea salt
Makes 4 (1/2 cup) servings and easily doubles
Whisk all ingredients together. Let sit 5 minutes, then stir again making sure the chia seeds don't clump together. Store covered in the fridge for at least one hour until set. Serve chilled.
Pudding will keep for at least 2-3 days in the fridge. See topping ideas below.
NOTE: If the pudding becomes too thick, stir in several splashes nut milk to thin. The texture is very personal, and it’s easy to add more liquid once set.
- Fresh berries
- Chopped nuts + seeds
- Toasted coconut flakes
- Cacao nibs
- Hemp seeds
- Lemon zest
- Goji berries