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Jacqueline Benson's Mushroom & Smoked Salmon Tarts

A recipe right out of Taste of Home Magazine!

Garbanzo Bean Curry

Neena Patel Williams shows off the fresh flavors in this spectacular bean curry with tomatoes and onions

The Hemingway Cookbook by Craig Boreth

Trucha a la Navarra (Trout Cooked With Cured Ham)

Cristina Ferrare's Perfect Egg Recipes

Egg Salad

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Turkey Potpie Recipe

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully.

Cristina Cooks: "Taste of Home" Feta Shrimp Skillet

Yield: 4 servings.

Cristina Cooks: Easter Ham

Recipe:

Roasted Salmon with Creamy Dill Sauce

Serves 4

Green Salad with Roasted Pear, Roquefort Cheese, and Raspberry Vinaigrette

Serves 8 to 10