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Serves 8 to 10

Recipe by: Corey Rupp, Scranton, Pennsylvania

Ellie Krieger's Pork with Fennel and Grapes

Recipe:

Urban Palate Spaghetti and Meatballs Meatball

Urban Palate Spaghetti and Meatballs

Creamy Chicken Stroganoff

Debbie Matenopoulos is preparing a delicious comfort meal using Homemade Vanilla Glucerna® Shake.

Christmas Leftovers Pizza

Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!

Charred Avocado Salad with Pistachio Gremolata

Chef and owner of Kali restaurant, Kevin Meehan is making a scrumptious salad with homemade gremolata.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Lamb and Feta-Stuffed Artichokes

Debbie Matenopoulos is preparing a delicious Greek dish.

Springtime Risotto

Debbie Matenopoulos is preparing a light and delicious Italian dish.